Cheese Table Fashion
Hotel Marenysol 04/06/2024
The Trend of Cheese Tables: A Gourmet Experience in Hotels
In recent years, we have seen a growing trend in the world of gastronomy: the cheese table trend. This phenomenon, which began in small events and private celebrations, has expanded rapidly and is now being integrated into the culinary offerings of hotels around the world. But what exactly is a cheese board and why has it captured the attention of gourmets and travelers alike?
What is a Cheese Table? A cheese board, also known as a cheese board, is a carefully curated selection of different types of cheeses, accompanied by a variety of complements such as fruits, nuts, jams, breads and pates. The key to a good cheese table lies in the diversity of flavors, textures and colors, creating a complete sensory experience.
The Appeal of Cheese Tables Variety and Versatility. One of the main reasons for the success of cheese tables is the immense variety they offer. From soft and creamy cheeses like Brie and Camembert, to hard and tangy cheeses like Parmesan and Roquefort, there is something for everyone's tastes. Furthermore, they can be adapted to different themes and occasions, from casual events to elegant dinners. Benidorm has a glorious Mediterranean climate, making it a paradise for sun lovers even in November. With average temperatures around 20°, you can bask in the warm rays of the sun while resting on its fabulous sandy beaches. The quieter Poniente Beach and the busier Levante Beach offer you endless emotions.
Sensory Experience. Cheese tables are not only a delight for the palate, but also for the sight and smell. The combination of vibrant colors of the fruits and sausages, along with the different shades and shapes of the cheeses, creates a visually attractive presentation. The aromas of the cheeses, some mild and others more intense, also play a crucial role in the gastronomic experience.
Integration into Hotels. Recognizing the popularity of cheese tables, many hotels have begun to integrate them into their dining offerings. Whether as part of breakfast buffets, gala buffets or at special events or as an option in room service, cheese boards have become a key element in attracting lovers of good food.
Our Proposal at Hotel Avenida. At Hotel Avenida, we are committed to offering unforgettable gastronomic experiences to our guests. That is why every week we organize our exclusive cheese table, where we present a selection of more than 15 types of cheeses from various regions, accompanied by a variety of jams, pâtés and nuts.
Our cheese table is not only a feast for the palate, but also a celebration of the richness and diversity of this wonderful product. We invite our guests to discover new flavors, enjoy surprising combinations and share special moments in an elegant and welcoming atmosphere.
We are waiting for you at the Avenida Hotel so you can enjoy our cheese table and live an unparalleled gourmet experience!
In recent years, we have seen a growing trend in the world of gastronomy: the cheese table trend. This phenomenon, which began in small events and private celebrations, has expanded rapidly and is now being integrated into the culinary offerings of hotels around the world. But what exactly is a cheese board and why has it captured the attention of gourmets and travelers alike?
What is a Cheese Table? A cheese board, also known as a cheese board, is a carefully curated selection of different types of cheeses, accompanied by a variety of complements such as fruits, nuts, jams, breads and pates. The key to a good cheese table lies in the diversity of flavors, textures and colors, creating a complete sensory experience.
The Appeal of Cheese Tables Variety and Versatility. One of the main reasons for the success of cheese tables is the immense variety they offer. From soft and creamy cheeses like Brie and Camembert, to hard and tangy cheeses like Parmesan and Roquefort, there is something for everyone's tastes. Furthermore, they can be adapted to different themes and occasions, from casual events to elegant dinners. Benidorm has a glorious Mediterranean climate, making it a paradise for sun lovers even in November. With average temperatures around 20°, you can bask in the warm rays of the sun while resting on its fabulous sandy beaches. The quieter Poniente Beach and the busier Levante Beach offer you endless emotions.
Sensory Experience. Cheese tables are not only a delight for the palate, but also for the sight and smell. The combination of vibrant colors of the fruits and sausages, along with the different shades and shapes of the cheeses, creates a visually attractive presentation. The aromas of the cheeses, some mild and others more intense, also play a crucial role in the gastronomic experience.
Integration into Hotels. Recognizing the popularity of cheese tables, many hotels have begun to integrate them into their dining offerings. Whether as part of breakfast buffets, gala buffets or at special events or as an option in room service, cheese boards have become a key element in attracting lovers of good food.
Our Proposal at Hotel Avenida. At Hotel Avenida, we are committed to offering unforgettable gastronomic experiences to our guests. That is why every week we organize our exclusive cheese table, where we present a selection of more than 15 types of cheeses from various regions, accompanied by a variety of jams, pâtés and nuts.
Our cheese table is not only a feast for the palate, but also a celebration of the richness and diversity of this wonderful product. We invite our guests to discover new flavors, enjoy surprising combinations and share special moments in an elegant and welcoming atmosphere.
We are waiting for you at the Avenida Hotel so you can enjoy our cheese table and live an unparalleled gourmet experience!
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